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| Photos by TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Bradenton resident and 'Hell's Kitchen' contestant Jamie Gregorich prepares her signature dish, lamb chop lollipops, below, at Euphemia Haye, the Longboat Key restaurant where she works as a sous chef. |
Can Bradenton resident Jamie Gregorich survive another round of heat from chef/host Gordon Ramsay on "Hell's Kitchen"?
Tune in today at 8 p.m. on Fox to find out.
Last night, Gregorich, who works as a sous chef at famed Longboat Key eatery Euphemia Haye, burned a quesadilla and got scolded by the hot-headed Ramsay.
"Stop sulking like a (expletive) baby!" he yelled.
Carrie wandered around aimlessly and big-mouth Elise started screaming at her during the competition. Gregorich had finally had enough and yelled at both of them. "Your mouth is one of the issues," she said to Elise.
Gregorich took a seat in the confessional to wonder whether Carrie can get it together. "She's fracturing the team," she said.
Continue reading Herald day/features editor Jana Morreale's post from last night.
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| Jamie Gregorich/Fox |
The winner of the reality cooking show will get a $250,000 salary as head chef of the prestigious BLT Steak in New York City.
"Hell's Kitchen" airs 8 p.m. Mondays and Tuesday on Fox.
Bradenton Herald front page story that ran Sunday, July 24: "‘Hell’s Kitchen’ contestant talks about surviving debut show, returning to Euphemia Haye,"
Buzz Worthy: "Jamie Gregorich survives another night in 'Hell's Kitchen'"
Buzz Worthy: "Bradenton chef Jamie Gregorich still standing the heat in 'Hell's Kitchen'"
Buzz Worthy: "Bradenton chef Jamie Gregorich on 'Hell's Kitchen' part 2 of the season premiere"
Buzz Worthy: "Jamie Gregorich survives first night on 'Hell's Kitchen'"
Buzz Worthy: "Bradenton chef Jamie Gregorich on 'Hell's Kitchen' season debut"
Bradenton Herald: "Bradenton chef heats up ‘Hell’s Kitchen’"
WATCH previous episodes of "Hell's Kitchen."
Jamie Gregorich page on Fox.com.
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